Mark Moriarty: Off Duty Chef (2022)
With many at home looking for meal inspiration during lockdown, champion of Irish food Mark Moriarty gives home chefs a survival guide of easy-to-follow, uplifting recipes for nutritious meals made from the humble contents of the kitchen cupboard.
Seasons & Episode
Mark focuses on making some classic dishes, including spaghetti carbonara and a carrot cake, and teaches some essential knife skills.
Mark first prepares homemade cod fish fingers. Making the most of everything that the Irish waters have to offer, he also creates a tasty fish paella, cooks a perfect piece of monkfish, and makes herb-crusted cod with green vegetables.
Mark Moriarty encourages home cooking with the humble spud as his main ingredient. He cooks a potato and beef hot pot, crispy potatoes with a twist, perfect mashed potatoes, and potato gratin with a butcher's cut.
Mark Moriarty invites everyone to brunch as he serves shakshuka with chorizo, pancakes with crispy bacon and maple syrup, a classic omelette, and finally a sausage and egg muffin.
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