Mark Moriarty: Off Duty Chef Season 1
Imagine having one of the world's most inspiring young chefs helping you out in the kitchen at home. In this new series, internationally renowned super chef Mark Moriarty (San Pellegrino World Chef of the Year 2015) is bringing his extraordinary experience in some of the UK and Ireland's most coveted, Michelin starred restaurants to our kitchens, with tips, tricks, and creative ideas to take home cooking to the next level.
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Mark Moriarty: Off Duty Chef Season 1 Full Episode Guide
Off the clock from his Michelin star restaurant, Mark Moriarty cooks prawn cocktail, beef wellington and crème caramel.
Mark Moriarty focuses on breads and desserts. He makes chocolate honeycomb squares, brioche garlic bread, perfect rosemary focaccia, and a chocolate souffle in a mug.
Mark makes dishes that put a spotlight on vegetables, including pot roast cauliflower and vegetable dahl, and shows off some tricks with beetroot.
Mark makes some quick and tasty meals based around pasta, including a chicken and mushroom lasagna, spaghetti with shellfish, mac and cheese, and a spring green fusilli.
Mark share some of his all-time favourite brunch recipes, including shakshuka with chorizo, pancakes with bacon and syrup, and a sausage and egg muffin.
Mark puts Ireland's national treasure, the potato, front and centre in four recipes, including potato and beef hotpot, crispy potatoes, mashed potatoes, and potato gratin with a butcher's cut.
Mark goes beneath the waves and dishes up delights from the deep blue sea, including fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cob with green vegetables.
Mark dishes up four comfort classics, all based on meat. To start, there is the perfect midweek dinner: bolognese and garlic bread. He also gives an old Irish classic the five-star treatment as he makes bacon and cabbage with proper parsley sauce.
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