Essence of Emeril Season 8
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.
Watch Trailer
Essence of Emeril Season 8 Full Episode Guide
Scrambled Ham and Egg Breakfast Sandwiches on Biscuits; Kicked-Up Shrimp Caesar Salad Piadine; Turkey Sandwiches with Pesto Mayonnaise and Dried Cranberries
Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata
Pico de Gallo with Homemade Tortilla Chips; Kicked-Up Salsa with Corn; Swordfish with Puttanesca Relish
Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle; Zucchini and Shrimp Fritters; Eggplant and Shrimp Bake
Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons
Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce.
Emeril prepares a grown-up Halloween party Crab in a Coffin; Cheesy Eyeballs; Witch Bones; Dark 'n Stormy Cocktail
Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake
Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread.
Ham and Cheese Pinwheels; Emeril's First Alphabet Soup; Peanut Butter Granola Bars.
Kentucky Hot Brown, Emeril-Style; Thanksgiving Leftovers Shepherd's Pie.
Chocolate-y Christmas Cafe au Lait; Savory Breakfast Pudding; Apple Compote
Chicken in a Box; Horseradish Coleslaw; Jalapeno Corn Muffins
Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage
Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril's Late Night Pasta; Emeril's Late Night Parfait
Emeril-style Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny-Side Up; Waffles with Fresh Strawberry Syrup
Moules Mariniere; Steak au Poivre with Pommes Frites
Tuna Mousse; Warm Grilled Shrimp Salad; Italian-Style Sausages, Onions, and Peppers
Salt Cod Fritters; Kicked-Up Breaded Pork Chops; Roasted Garlic Mashed Potatoes; Smothered Green Peas.
Crabmeat Remick; Steak Diane; Bananas Foster
Individual Beef Wellingtons; Frozen Grand Marnier Soufflés
Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits
Beer-Braised Pot Roast and Vegetables with Polenta; Root Beer Float
Classic Tuna Nicoise Salad; Mediterranean Chicken Salad
Grilled Chicken Paillards on Arugula Salad with Bruschetta; Grilled Salmon with Sweet Corn, Tomato, and Avocado Relish; Grilled Asparagus
Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril's Creole Sauce
Seasons
