Essence of Emeril Season 4
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.
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Essence of Emeril Season 4 Full Episode Guide
Gazpacho Aspic; Madeira-Braised Veal Cheeks.
Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.
Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.
Chicken Étouffée; Crawfish Étouffée.
Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.
Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.
Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.
Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.
Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.
My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.
Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.
Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.
Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.
Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.
Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.
Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.
Pickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.
Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.
Cheesy Chicken Tamales; Tamales de Dulce.
Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.
Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.
Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.
Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.
Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.
Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.
Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.
Yorkshire Pudding; Natchitoches Meat Pies.
Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.
Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.
Seafood Gumbo; Gumbo Z'Herbes.
Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language
Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.
Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.
Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.
Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.
Alden's Grandmother's Cornbread; Crawfish Etouffee.
Alden's Grandmother's Cornbread; Crawfish Etouffee.
Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.
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