Messiniako Organic Extra-Virgin Olive Oil from Kalamata, Greece (Food Insider) (2022)
In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other, a true nectar of the gods. This is the land of ancient myths and heroes, after all. Lets decover it with Dimitra Mathiopoulou, Oliver Oil Taster, University of Peloponnese Olive Oil Tasting Panel, Co-founder of "The Olive Routes" with her husband as the fifht-generation owner of the olive oil mill. They create and market Messiniako Organic Extra Virgin Olive Oil (ΔΗΩ Certification), with PDO Kalamata label. Documentary from: Food Insider | Regional Eats
Watch Trailer
Cast
Similar titles
Reviews
The greatest movie ever made..!
Excellent, Without a doubt!!
A lot of perfectly good film show their cards early, establish a unique premise and let the audience explore a topic at a leisurely pace, without much in terms of surprise. this film is not one of those films.
It's simply great fun, a winsome film and an occasionally over-the-top luxury fantasy that never flags.